Can cocoa extract really prevent Altzheimers disease?
New reseatch claims that cocoa extract may help prevent age-related cognitive disorders like Alzheimer's disease.
The micronutrients found in chocolate – known as polyphenols – were studied by Dr. Giulio Maria Pasinetti and colleagues. Their data suggests there's evidence to support the development of a cocoa extract as a natural remedy to maintain and promote brain health, especially age-related neurodegenerative disorders like Alzheimer's disease. The cocoa polyphenols are believed to reduce the production and build-up of beta-amyloid and tau proteins that have been linked to Alzheimer's disease.
The health benefits of chocolate have also been explored in previous studies, highlighting its protective power against heart disease, gas and bloating and a means of replenishing oxidative stress related to muscle fatigue.
I think that this piece of research is extremely interesting as I am very interested in diseases/disorders of the brain. I find brain cognition to be a fascinating subject and looking into all the connections and different functions of the brain.